Food Safety

Policy number: 
15.011
Policy description: 

It is the policy of the University of North Texas (UNT or University) to comply with the Texas Department of State Health Services rules on food service sanitation. This policy outlines the University standards on preparing or handling food to prevent disease, protect health and promote safe food practices for food served on UNT property.

See full policy (PDF): 
PDF icon Food Safety
Policy owner: Senior VP for Finance and Administration
Policy contact: 
Scott Dunkle
Executive Director, Risk Management
Division of Finance and Administration
940-565-2109
Scott.Dunkle@unt.edu
Applies to: 
Faculty, Staff, Students, All University
Date Issued: 
Tuesday, July 28, 2015

Last updated: 

Date: 
07/28/2015
Action: 
New Policy
Comments: 
Created in compliance with Texas Department of State Health Services rules on food service sanitation. Effective 07/28/2015.
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