Policy number
15.011
Policy description
It is the policy of the University of North Texas (UNT or University) to comply with the Texas Department of State Health Services rules on food service sanitation. This policy outlines the University standards on preparing or handling food to prevent disease, protect health and promote safe food practices for food served on UNT property.
See full policy (PDF)
Policy owner
VP for Finance and Administration
Policy contact
Scott Dunkle
Scott
Dunkle
Executive Director, Risk Management
Division of Finance and Administration
Applies to
Faculty
Staff
Students
All University
Date issued
Last updated
Date
Action
Revision
Comments
This policy has been updated to comply with Texas Education Code § 51.945 - "Student Participation in Selection of Food Service Contracts". Students must have a reasonable opportunity to appear before any committee or other entity that is determining whether a food service provider should be selected or retained by UNT.
Date
Action
Revision
Comments
This policy has been appraised according to its 6-year review and revised with an addition of language to include the Texas Food Establishment Rules, and to conform the language used to those rules.
Date
Action
New policy
Comments
Created in compliance with Texas Department of State Health Services rules on food service sanitation. Effective 07/28/2015.