Food

Policy number: 
10.020
Policy description: 

Payments to vendors or reimbursements to employees for meals or food purchases will normally not be made unless individuals who are neither employees or students of the University also participate and University business is transacted. Only Local funds may be used for these payments.

See full policy (PDF): 
PDF icon Food
Policy owner: VP for Finance and Administration
Policy contact: 
Shelley Pavero
Director, Controller Operations
UNT System
Applies to: 
Faculty, Staff, Students, All University
Date Issued: 
Monday, January 1, 1990

Last updated: 

Date: 
04/01/2011
Action: 
Format Only
Date: 
11/01/2005
Action: 
Revision
Date: 
07/01/2001
Action: 
Revision
Date: 
08/01/1997
Action: 
Revision
Date: 
08/01/1996
Action: 
Revision
Date: 
08/01/1993
Action: 
Revision