Food

Policy number: 
10.020
Policy description: 

Payments to vendors or reimbursements to employees for meals or food purchases will normally not be made unless individuals who are neither employees or students of the University also participate and University business is transacted. Only Local funds may be used for these payments.

See full policy (PDF): 
PDF icon Food
Policy owner: VP for Finance and Administration
Policy contact: 
Shelley Pavero
Director, Controller Operations
UNT System
Applies to: 
Faculty, Staff, Students, All University
Date Issued: 
Monday, January 1, 1990

Last updated: 

Date: 
2011-04-01
Action: 
Format Only
Date: 
2005-11-01
Action: 
Revision
Date: 
2001-07-01
Action: 
Revision
Date: 
1997-08-01
Action: 
Revision
Date: 
1996-08-01
Action: 
Revision
Date: 
1993-08-01
Action: 
Revision